Italian Chicken Rolls

Combine ricotta, cream cheese, and 1/2 cup mozzarella cheese. Set aside.

Place chicken on a sheet of plastic wrap and cover with another. Pound out to 1/4 inch thickness.

Sprinkle one side of chicken liberally with salt and freshly ground black pepper. Spread unseasoned side with cheese mixture and roll up.

Place seam-side down in a greased 13x9 baking dish. Pour sauce over and bake in a 425 degree F oven 20 minutes or until internal temperature reaches 165 degrees F.

Remove and heat broiler. Sprinkle with cheese and place under broiler until cheese is melted. Remove and serve warm.