Honey Lime Chicken

Mince the garlic cloves finely and set aside.

In a medium bowl, whisk together Grey Poupon Savory honey mustard, lime juice, minced garlic, soy sauce, and grated lime peel until well combined.

Pat the boneless skinless chicken breast halves dry with paper towels and arrange them in a shallow baking dish or skillet.

Pour the honey mustard mixture evenly over the chicken, coating both sides thoroughly.

Heat a large skillet over medium-high heat and add the chicken with the marinade, reserving any extra sauce.

Cook the chicken for 8–10 minutes on the first side until golden brown and caramelized.

Flip the chicken and cook for another 8–10 minutes on the second side until the internal temperature reaches 165°F (74°C).

Spoon any remaining sauce over the cooked chicken just before serving for extra flavor and glaze.