Hoisin Chicken and Rice

Heat vegetable oil in a large wok or deep skillet over medium-high heat until shimmering, about 1 minute.

Add finely chopped onion to the hot oil and stir-fry until fragrant and translucent, approximately 2-3 minutes.

Add the chicken pieces to the wok and cook, stirring occasionally, until the outside is golden and the chicken begins to cook through, about 8-10 minutes.

Pour in water, hoisin sauce, and lemon juice; stir well to combine and coat the chicken evenly.

Reduce heat to medium, cover the wok, and simmer the chicken until fully cooked through and tender, approximately 12-15 minutes.

Remove the lid and stir in grated carrot and finely chopped green pepper; season with ground black pepper to taste.

Cook uncovered for 2-3 minutes, stirring gently until the vegetables are heated through but still crisp.

Divide cooked rice evenly among four serving bowls or plates and top each portion with the hoisin chicken and sauce.