Glazed Cornish Hen

Preheat oven to 425°F. Pat the game hen dry with paper towels and place it breast-side up on a roasting pan or baking sheet.

In a small bowl, whisk together the apricot spread, lime juice, soy sauce, and cinnamon until smooth and well combined.

Brush half of the glaze mixture over the entire surface of the hen, coating the breast, legs, and sides evenly.

Roast the hen for 35 minutes, then remove from the oven and brush with the remaining glaze.

Return to the oven and continue roasting for 10 minutes until the skin is golden brown and an instant-read thermometer inserted into the thickest part of the thigh reads 165°F.

Remove the hen from the oven and let it rest for 5 minutes before serving. Spoon any pan juices over the top if desired.