Crispy Onion Chicken

Preheat the oven to 350°F (175°C).

Mix the melted butter or margarine, Worcestershire sauce, ground mustard, garlic salt, and pepper in a shallow bowl to create the seasoning mixture.

Place the French fried onions in another shallow bowl.

Dip each boneless chicken breast half into the butter mixture, coating both sides evenly.

Roll the coated chicken breasts in the French fried onions, pressing gently so the onions adhere to the surface.

Arrange the breaded chicken breasts on a greased baking sheet in a single layer.

Bake for 30-35 minutes until the chicken is cooked through (internal temperature reaches 165°F) and the onion coating is golden brown and crispy.

Remove from the oven and let rest for 2-3 minutes before serving.