Chicken Mozzarella

Combine Bisquick, grated Parmesan cheese, Italian seasoning, paprika, and pepper in a shallow dish and mix well.

Pat the chicken breast halves dry with paper towels, then coat each piece evenly in the Bisquick mixture, pressing gently to adhere.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add the coated chicken pieces to the hot skillet and cook for 6-7 minutes on the first side until golden brown.

Flip the chicken and cook for an additional 5-6 minutes on the second side until golden brown.

Reduce heat to medium-low, then pour the chili sauce evenly over the chicken pieces.

Sprinkle the mozzarella cheese evenly over each chicken piece, covering completely.

Cover the skillet with a lid or aluminum foil and simmer for 8-10 minutes until the mozzarella is melted and bubbly.

Remove from heat and let rest for 2 minutes before serving.