RCI-MT.004.0190.001
Chicken Kabobs Mexicana
Chicken Kabobs Mexicana
Prep35 min
Cook20 min
Total55 min
Servings4
Difficultyintermediate
Ingredients
- 2 tablespoons
- 1 teaspoon
- 2 tablespoons
- lime1 unitjuiced
- 1 unit
- skinless2 unitboneless chicken breast halves - cut into 1 inch cubes
- zucchini1 smallcut into ½-inch slices
- onion1 unitcut into wedges and separated
- red bell pepper1 unitcut into 1 inch pieces
- 10 unit
Method
1
Combine olive oil, ground cumin, chopped fresh cilantro, lime juice, salt, and ground black pepper in a bowl to create the marinade.
2
Add the chicken breast cubes to the marinade and toss until evenly coated, ensuring all pieces are well covered.
3
Let the chicken marinate for at least 15 minutes while preparing the vegetables.
15 minutes
4
Thread the marinated chicken cubes onto skewers, alternating with zucchini slices, onion wedges, red bell pepper pieces, and cherry tomatoes to create balanced, colorful kabobs.
5
Preheat the grill or grill pan to medium-high heat.
6
Place the assembled kabobs on the hot grill and cook for 12-15 minutes, turning every 3-4 minutes to ensure even cooking and browning on all sides.
15 minutes
7
Check that the chicken is cooked through (internal temperature of 165°F) and vegetables are tender with light charring before removing from heat.
8
Transfer the kabobs to a serving plate and allow to rest for 2 minutes before serving.