RCI-MT.004.0174.001
Chicken Cordon Bleu with Vegetables for Two
Number of Servings: 2
Prep15 min
Cook45 min
Total60 min
Servings4
Difficultyintermediate
Ingredients
- sheets (12x18-inches each) non-stick foil2 unit
- boneless2 unitskinless chicken breast halves (4 to 6 oz. each)
- 2 oz
- 2 oz
- (from a 14 oz. package) frozen vegetable blend½ package
- container (from a 10 oz. container) refrigerated Alfredo or cheese sauce½ unit
- 1 unit
Method
1
Preheat the oven to 400°F (200°C).
2
Place each chicken breast between two pieces of plastic wrap and pound to about ¼-inch thickness using a meat mallet or the bottom of a heavy pan.
3
Divide the Swiss cheese and smoked ham evenly between the two chicken breasts, layering them on one half of each breast.
4
Fold each chicken breast in half over the filling to enclose it completely, pressing the edges gently to seal.
5
Place each folded chicken breast in the center of a 12x18-inch sheet of non-stick foil.
6
Divide the frozen vegetable blend evenly between the two foil packets, distributing them around the chicken.
7
Spoon half of the Alfredo sauce over each chicken breast and vegetables.
8
Sprinkle paprika evenly over the chicken in both packets for seasoning and color.
9
Fold the foil edges up and over the contents to create sealed packets, ensuring no steam can escape prematurely.
1 minutes
10
Place the foil packets on a baking sheet and transfer to the preheated oven.
25 minutes
11
Remove from the oven and carefully open the foil packets, watching for steam, and serve immediately.