Cacciatore-style Chicken Bake

Preheat oven to 350°F. In a small bowl, combine hot water with the Stove Top stuffing mix and stir until the stuffing is moistened and set aside.

In a 9x13-inch baking dish, spread half of the prepared stuffing mixture evenly across the bottom.

Arrange the bite-sized chicken pieces over the stuffing layer in a single layer.

Scatter the chopped red pepper, green pepper, and onion evenly over the chicken.

Pour the spaghetti sauce over the peppers and onion, spreading to distribute evenly.

Top with the remaining stuffing mixture, spreading it gently to cover the sauce.

Cover the baking dish with aluminum foil and bake for 30-35 minutes until the chicken is cooked through and no longer pink in the center.

Remove from the oven and let rest for 5 minutes before serving.