RCI-MT.004.0090.001
Bruschetta Chicken Bake
Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: South Idah
Prep5 min
Cook9 min
Total14 min
Servings4
Difficultyintermediate
Ingredients
- (14½ oz) diced tomatoes1 canuntrained
- pkg (6 oz) Stove Top stuffing mix for chicken1 unit
- ½ cup
- garlic2 clovesminced
- boneless skinless chicken breasts1½ lbcut into bite-size pieces
- 1 tsp
- Kraft shredded low-moisture part-skim mozzarella cheese1 cup
Method
1
Preheat oven to 375°F.
2
Prepare the stuffing mix according to package directions, using the water, then set aside to cool slightly.
3
Combine the diced tomatoes (with juice), minced garlic, and dried basil leaves in a medium bowl.
4
Place the bite-size chicken pieces in a 9x13-inch baking dish and spread evenly.
5
Pour the tomato mixture over the chicken pieces and stir to combine.
1 minutes
6
Distribute the prepared stuffing mix evenly over the tomato-chicken layer.
7
Sprinkle the shredded mozzarella cheese over the top in an even layer.
8
Bake for 25-30 minutes until the chicken is cooked through (internal temperature reaches 165°F) and the cheese is melted and lightly golden.
28 minutes
9
Remove from oven and let rest for 2-3 minutes before serving.