RCI-MT.002.0153.002
Honey Teriyaki Spareribs
This puts a Asian spin on classic barbecue ribs.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1 unit
- Grill Seasoning for Chops1 unitas needed
- 1/3 cup
- 2 tbsp
- 1/4 cup
- 2 tsp
- 2 tbsp
Method
1
Shake Seasoning on ribs and gently massage into meat. Refrigerate for at least 1 hour.
2
Combine remaining ingredients. Refrigerate until needed.
3
Place ribs into a large foil pouch. Pour in soy mixture and tilt to evenly distribute. Tightly crimp.
4
Bake at 250° for 5 hours.
5
Snip foil pouch over a large saucepan to release liquid. Degrease and bring liquid to a boil over high heat for 5 minutes.
6
Brush generously on one side of ribs and either grill glaze side down over high heat or place glaze side up under a preheated broiler until nicely browned.
7
Slice into 1-rib portions and toss with some of the remaining soy mixture. Serve.