Weight Watchers Apple Cider Crisp

Preheat oven to 375°F. Spray a 9-inch baking dish with cooking spray.

In a medium bowl, combine ½ cup all-purpose flour, ¼ cup sugar, and ¼ cup packed light brown sugar. Add the chilled butter pieces and use a fork or pastry cutter to blend until the mixture resembles coarse breadcrumbs. Set aside.

Toss the sliced Granny Smith apples with ⅓ cup apple cider, 2 tbsp sugar, 1 tbsp fresh lemon juice, 1 tbsp all-purpose flour, and 1 tsp ground cinnamon in a large bowl until evenly coated.

Pour the apple mixture into the prepared baking dish, spreading in an even layer.

Sprinkle the flour-butter topping evenly over the apples, covering them completely.

Bake for 35 minutes until the topping is golden brown and the apple filling is bubbling at the edges.

Remove from the oven and let cool for 5 minutes before serving.