RCI-DS.004.0289.001
Tea Scented Melon and Pineapple Salad
Tea Scented Melon and Pineapple Salad from the Recidemia collection
Prep20 min
Cook50 min
Total70 min
Servings4
Difficultyintermediate
Ingredients
- chamomile or rosehip tea1 bag
- 4 tbsp
- 6 tbsp
- honeydew mellonballs1 cup
- watermelon mellonballs1 cup
- golden pineapple mellonballs1 cup
- mint leaves or pomegranate seeds1 unitfor garnish
Method
1
Brew the chamomile or rosehip tea bag in 1 cup of hot water for 3-4 minutes, then remove the tea bag and let the tea cool to room temperature.
2
Combine the cooled tea, lime juice, and sugar in a small bowl, stirring until the sugar dissolves completely.
3
Place the honeydew melon balls, watermelon balls, and golden pineapple balls in a large mixing bowl.
4
Pour the tea-lime syrup over the melon and pineapple balls, tossing gently to coat all the fruit evenly.
5
Refrigerate the fruit salad for at least 15-20 minutes to allow the flavors to meld and chill.
6
Divide the tea-scented fruit salad among four serving bowls or plates, making sure to include some of the infused syrup with each portion.
7
Garnish with fresh mint leaves or pomegranate seeds just before serving.