Stewed Dry Figs

Combine the sugar and milk in a large pot, stirring until the sugar dissolves completely.

Add the finely-grated figs to the pot and stir well to distribute evenly throughout the milk mixture.

Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking on the bottom of the pot.

Continue simmering for 15 minutes, stirring frequently, until the mixture thickens and the figs are fully incorporated into a creamy sauce.

Break the cinnamon stick into smaller pieces or add ground cinnamon to taste, stirring it into the stewed figs.

Simmer for an additional 2 minutes to allow the cinnamon flavor to infuse throughout the dessert.

Remove from heat and let the stewed figs cool slightly before dividing into serving bowls.

Serve warm or at room temperature as a traditional Albanian dessert.