Pineapple-glazed Bananas

Combine crushed pineapple with juice, lemon juice, and cornstarch in a small saucepan, stirring until the cornstarch is fully dissolved and no lumps remain.

Heat the pineapple mixture over medium heat, stirring constantly until it thickens and becomes glossy, approximately 2–3 minutes.

Remove the saucepan from heat and let the glaze cool for 1 minute to prevent the bananas from becoming mushy.

Slice each peeled banana in half lengthwise to create flat surfaces for plating.

Arrange the banana halves cut-side up on a serving platter or individual plates.

Spoon the warm pineapple glaze evenly over the banana halves, ensuring each piece is well coated.

Sprinkle the chopped walnuts generously over the glazed bananas for texture and flavor.

Top each serving with a dollop of whipped cream if desired, and serve immediately while the glaze is still warm.