RCI-DS.004.0190.001
Nectarines in White Zinfandel with Ice Cream
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 4 servings
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultybeginner
Ingredients
- nectarines4 uniteach cut in 12 wedges
- ⅓ cup
- white Zinfandel wine or non-alcoholic white zinfandel2 cups
- pistachio ice cream1 pint
Method
1
Cut each nectarine into 12 wedges, removing the pit as you work.
2
Combine sugar and white Zinfandel wine in a medium saucepan over medium-high heat, stirring until the sugar dissolves completely.
3 minutes
3
Bring the wine mixture to a gentle simmer, then add the nectarine wedges and stir gently to coat.
5 minutes
4
Remove from heat and allow the nectarines to cool to room temperature, about 15 minutes, stirring occasionally.
5
Divide the nectarine wedges and wine syrup evenly among four serving bowls or glasses.
6
Top each serving with a scoop of pistachio ice cream and serve immediately.