RCI-DS.004.0160.001
Kiwifruit Compote
Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe Serves: 4 to 6
Prep15 min
Cook45 min
Total60 min
Servings4
Difficultyintermediate
Ingredients
- kiwifruit2 unitpared and sliced
- fresh pear1 unitcored and cut into chunks
- orange1 unitpeeled and sectioned
- 1 teaspoon
- banana1 unitpeeled and sliced
- red grapes1 cuphalved and seeded if necessary
- ½ cup
Method
1
Combine the pared and sliced kiwifruit, cored pear chunks, peeled orange sections, grated orange peel, and halved red grapes in a large bowl.
2
Pour the ginger ale over the fruit mixture and stir gently to combine, ensuring all fruit is evenly coated.
3
Add the peeled and sliced banana to the bowl and fold it in carefully to avoid bruising the delicate fruit.
4
Chill the compote in the refrigerator for at least 5 minutes before serving to allow flavors to meld and the mixture to cool.
5
Serve the compote chilled, dividing equally among four bowls or serving glasses.