Jamaican Orange Pie

Preheat the oven to 350°F (175°C). Prepare a 9-inch pie dish by lightly greasing it.

Combine the yeast with warm milk in a bowl and let sit for 5 minutes until foamy, then stir in the sugar until dissolved.

Mix the orange juice, dried pineapple juice, and chopped dried bananas and dried strawberries in a saucepan over medium heat, stirring occasionally.

Pour the yeast-milk mixture into the saucepan with the fruit and juice, stirring to combine all ingredients thoroughly.

Pour the combined mixture into the prepared pie dish, ensuring the dried fruits are evenly distributed throughout.

Bake in the preheated oven for 40 minutes until the top is golden brown and a knife inserted in the center comes out clean.

Remove from the oven and allow the pie to cool for 10 minutes before serving.