RCI-DS.004.0146.001
Honeydew Fruit Bowl
Purchased from the Ketchum Estate in Texarkana, Texas in 1991. Card indicates this came from an old Metropolitan cookbook in the 1940s. Exact date unknown.
Prep45 min
Cook25 min
Total70 min
Servings4
Difficultybeginner
Ingredients
- honeydew melon balls3 cups
- fresh strawberries4 cupshulled and left whole
- ¾ cup
- 3 tablespoons
- flaked toasted coconut½ cup
Method
1
Prepare a large serving bowl and combine the honeydew melon balls and fresh strawberries in the bowl, stirring gently to mix.
2
In a small bowl, whisk together the honey and lime juice until well combined and the mixture is smooth.
3
Pour the honey-lime dressing over the fruit and gently toss until all pieces are evenly coated with the liquid.
4
Sprinkle the flaked toasted coconut over the top of the fruit bowl and serve immediately, or refrigerate until ready to serve.