Big Fruit Salad

Wash the cantaloupe and honeydew melon under cool running water, then pat dry. Cut the cantaloupe in half, remove the seeds with a spoon, and cut the flesh into cubes or balls using a melon baller, discarding the rind.

Halve the honeydew melon, scoop out the seeds, and cut the flesh into cubes or balls similar in size to the cantaloupe pieces. Set aside.

Peel the mangoes by slicing the skin lengthwise and removing the flesh from the pit, then cut into cubes. Trim any remaining flesh from around the pit.

Hull the strawberries by removing the green tops, then slice them in half lengthwise. Place in a large serving bowl.

Rinse the blueberries gently under cool water and pat dry, then add to the bowl with the strawberries.

Peel the kiwi fruits and slice them into thin rounds or quarters, then add to the bowl.

Add the prepared cantaloupe, honeydew, and mango pieces to the bowl with the berries and kiwi.

Juice the limes into a small bowl and sprinkle the sugar over the fruit in the large bowl.

Pour the fresh lime juice over the fruit and gently toss until all pieces are lightly coated and the sugar begins to dissolve. Serve immediately or chill for up to 2 hours before serving.