RCI-DS.003.0316.001
Vosi Hnizda
Vosi Hnizda Czech Christmas sweets. This is as common in the Czech Republic as Mexican wedding cakes / Russian tea cakes are in the USA.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- crushed round vanilla wafers or round toddler vanilla wafers1¼ cups
- round vanilla wafers25 whole
- 1¼ cups
- soft room temperature butter7 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
Method
1
Combine the crushed vanilla wafers, powdered sugar, soft butter, rum, water, and cocoa in a large mixing bowl. Stir until the mixture is well blended and holds together when pressed.
2
Form the mixture into a ball shape approximately the size of a walnut. Repeat with remaining mixture to create 8–10 balls total.
3
Arrange 3–4 whole vanilla wafers upright around the outside of each ball to create the nest shape, pressing gently to secure them in place.
4
Place each wasp nest on a serving plate or in a dessert cup. Chill for at least 15 minutes before serving to help the nests set and hold their shape.
5
Serve the Vosi Hnizda at room temperature or chilled. Store any leftovers in an airtight container in the refrigerator for up to 3 days.