RCI-DS.003.0266.001
Red Cross Fudge
Delicious easy fudge that works every time. Never crystallizes. View in original format.
Prep10 min
Cook15 min
Total25 min
Servings4
Difficultyintermediate
Ingredients
- 4-1/2 cups
- 1/2 lb
- 12 oz
- 1 Tbsp
- 2 cups
- real chocolate chips12 oz
- 2 cups
Method
1
Combine sugar, butter, evaporated milk, vanilla in a saucepan and bring to a rolling boil.
10 minutes
2
Cook on medium heat for 11 minutes, stirring constantly.
11 minutes
3
Add marshmallows, chocolate chips, walnuts to fudge and mix well.
2 minutes
4
Pour into a buttered pan and let cool.
45 minutes
5
Cut into squares when it cuts without melting back together but before it becomes crumbly.
5 minutes