Lizard skins

Preheat your oven to 350°F (175°C) and prepare a standard pie dish by lightly greasing it with butter or non-stick spray.

In a large mixing bowl, combine peanut butter and several drops of green food coloring, stirring thoroughly until the mixture achieves a uniform, reptilian green hue.

Fold the raisins into the peanut butter mixture, distributing them evenly throughout.

Spread the green peanut butter and raisin filling evenly into the prepared pie dish, smoothing the surface with a spatula.

Arrange marshmallows in a single, even layer across the top of the filling, covering it completely to form the signature scaly topping.

Brush the marshmallows lightly with a mixture of water and a few additional drops of green food coloring to enhance the reptilian color effect.

Bake in the preheated oven until the marshmallows are puffed, lightly golden at the tips, and the filling is set, approximately 15 to 18 minutes.

Remove from the oven and allow the pie to cool completely at room temperature before slicing and serving, so the filling firms up properly.