RCI-DS.003.0182.001
Kamakäkid
No, these are not Greek meatballs waiting to be shallow-fried again, but sweet tidbits made with mascarpone and the ubiquous Estonian ingredient kama.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- of mascarpone250 grams
- 3 tbsp
- 2 tbsp
- chopped nuts ( walnuts2 tbspas these are the only nuts that are native to Estonia)
- About 2 dl kama flour1 unit
- a dash of cream liqueur1 unit
Method
1
Combine mascarpone, sugar, and cream liqueur in a mixing bowl, stirring until smooth and well blended.
2
Fold the chopped walnuts and raisins into the mascarpone mixture until evenly distributed.
3
Gradually sprinkle the kama flour over the mixture while folding gently to avoid lumps, combining until the texture is thick and creamy.
4
Divide the mixture evenly among serving bowls or glasses.
5
Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld and the texture to set.