Golabjamoun

Peel and chop the sweet potatoes into small, even pieces for quicker cooking.

Boil the sweet potatoes in water until completely soft and tender, approximately 10-12 minutes.

Drain the cooked sweet potatoes thoroughly and mash them until smooth using a fork or potato masher.

Combine the mashed sweet potatoes with wheat flour and mix well until a dough-like consistency forms.

Pour the milk into a saucepan and add the sugar and cinnamon sticks, then heat gently until the sugar dissolves, stirring occasionally.

Shape the sweet potato dough into small, golf ball-sized rounds using your hands.

Carefully drop the dough balls into the warm milk mixture and simmer gently until they float and cook through, approximately 8-10 minutes.

Remove from heat and let cool slightly before serving in shallow bowls with the milk syrup spooned over the top.