RCI-DS.001.0578.001
Tropical Whip
There is no end to the variety of Tropical Whips you can make using different fruits in different combinations. Use the same proportions as in this recipe and you will have a lovely dessert.
Prep25 min
Cook35 min
Total60 min
Servings4
Difficultyintermediate
Ingredients
- egg yolks and 4 egg whites4 unit
- ½ cup
- 4 unit
- 2 cups
- 1 cup
- ½ cup
- 1 unit
- 1 unit
Method
1
Combine mashed bananas, crushed pineapple, orange juice, and shredded coconut in a large mixing bowl, stirring until well blended.
2
Beat egg yolks with ¼ cup sugar in a separate bowl until the mixture becomes pale and slightly thick, about 2-3 minutes.
3
Fold the beaten egg yolk mixture into the banana-pineapple combination using a spatula, gently combining without deflating.
4
In a clean bowl, whip the 4 egg whites with the remaining ¼ cup sugar until stiff peaks form, approximately 3-4 minutes.
5
Gently fold the whipped egg whites into the tropical fruit mixture in two additions, preserving as much volume as possible.
6
Fold in the whipped cream until just combined, being careful not to overmix the delicate mousse-like texture.
7
Divide the tropical whip among serving bowls or glasses and refrigerate until ready to serve.
8
Garnish each serving with a maraschino cherry just before serving.