Tarantela

Preheat your oven to 175°C (350°F). Grease and flour a round or rectangular cake pan and set aside.

Peel, core, and dice the apples into small cubes, then toss them lightly with a little sugar to macerate slightly and set aside.

Using an electric mixer, cream the softened butter and sugar together on medium-high speed until the mixture is pale, light, and fluffy.

Add the eggs one at a time to the creamed butter mixture, beating well after each addition to ensure full incorporation.

Pour in the condensed milk and whole milk, mixing on low speed until the batter is smooth and uniform.

Gradually fold in the flour using a spatula or wooden spoon, mixing gently until just combined and no dry streaks remain.

Fold the prepared apple pieces evenly into the batter, then pour the mixture into the prepared cake pan and smooth the top.

Bake in the preheated oven until a skewer inserted into the center comes out clean, then remove from the oven and allow the cake to cool in the pan before unmolding.