RCI-DS.001.0521.001
Strawberry Fields Forever
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996.
Prep25 min
Cook45 min
Total70 min
Servings4
Difficultyintermediate
Ingredients
- 6 ounce
- 1 cup
- 2½ cups
- 1 large
- bananas mashed3 unit
- 1 cup
Method
1
Pour boiling water into a large bowl and add the strawberry gelatin, stirring continuously until the gelatin is completely dissolved, about 1 minute.
2
Add the frozen sliced strawberries to the hot gelatin mixture and stir until the strawberries are thawed and fully incorporated into the gelatin, about 3 minutes.
3 minutes
3
Fold the drained crushed pineapple into the strawberry gelatin mixture until evenly distributed.
4
Gently fold the mashed bananas into the mixture until just combined, being careful not to overmix.
5
Stir in the coarsely chopped walnuts until evenly distributed throughout the salad.
6
Pour the mixture into a 9x13-inch baking dish or serving bowl and refrigerate for at least 2 hours, or until the gelatin is set to a firm consistency.
7
Cut into squares or scoop into individual serving bowls and serve chilled.