RCI-DS.001.0492.001
Sex in a Pan
Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
Prep45 min
Cook35 min
Total80 min
Servings4
Difficultyintermediate
Ingredients
- devil's food cake mix (can be Delight)1 unit
- caramel butterscotch topping1 jar
- 1 can
- (12 oz) pkg semi-sweet chocolate chips1 unit
- (8 oz) containers Cool Whip2 unit
- regular size Snickers® candy bars (freeze)4 unit
Method
1
Prepare the devil's food cake mix according to package directions and pour the batter into a greased 9x13-inch baking pan.
5 minutes
2
Bake the cake at 350°F for 25-28 minutes until a toothpick inserted in the center comes out clean.
28 minutes
3
Remove the cake from the oven and immediately poke holes throughout using a fork or wooden skewer.
2 minutes
4
Pour the entire can of Eagle brand sweetened condensed milk evenly over the warm cake, allowing it to soak into the holes.
1 minutes
5
Drizzle the caramel butterscotch topping evenly across the cake layer.
1 minutes
6
Sprinkle the semi-sweet chocolate chips uniformly over the caramel topping while the cake is still warm.
1 minutes
7
Allow the cake to cool to room temperature, then refrigerate for at least 30 minutes until the toppings set.
30 minutes
8
Chop the frozen Snickers candy bars into bite-sized pieces just before serving.
2 minutes
9
Cut the cake into 4 equal portions and place each on a serving plate.
3 minutes
10
Top each portion with a generous dollop of Cool Whip and scatter the frozen Snickers pieces over and around the whipped cream.