Rhubarb Pudding

Name: Rhubarb Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Fresh rhubarb; 1 1/2 unit c Sugar; divided; 3 unit tb butter; 1/2 unit c All bran cereal; 3/4 unit c All purpose flour; 1 unit ts baking powder; 1/4 unit ts salt; 1/2 unit c milk; 3 1/2 unit ts cornstarch; 1/4 unit ts salt; 1/2 unit c Boiling water

Rhubarb Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Fresh rhubarb
1 lb
c Sugar; divided
1 1/2 unit
tb butter
3 unit
c All bran cereal
1/2 unit
c All purpose flour
3/4 unit
ts baking powder
1 unit
ts salt
1/4 unit
c milk
1/2 unit
ts cornstarch
3 1/2 unit
ts salt
1/4 unit
c Boiling water
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rhubarb Pudding

Ingredients

Method

What Makes This Variant Distinct

Cuisines