Nilla Nana Puddin

Prepare the vanilla pudding by whisking the instant vanilla pudding mix with milk in a large bowl until smooth and thickened, about 2 minutes.

Fold the Cool Whip into the pudding mixture until fully combined and light, being careful not to deflate the whipped topping.

Stir in the Eagle Brand milk and vanilla extract until the mixture is well blended.

Slice the bananas into ¼-inch thick rounds.

Crumble the vanilla wafers into bite-sized pieces, reserving a handful for topping.

Layer the pudding mixture, banana slices, and wafer crumbles in serving cups or a single dessert dish, starting with wafers on the bottom and alternating layers until all ingredients are used.

Top with the reserved wafer crumbles and arrange remaining banana slices on top for garnish.

Refrigerate for at least 1 hour before serving to allow flavors to meld and textures to set.