RCI-DS.001.0359.001
Mr. Salt and Mrs. Pepper's Raspberry Pretzel Dessert
Contributed by Kellie Head. Kellie may be contacted at [http://www.parentinghumor.com ParentingHumor
Prep5 min
Cook10 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- crushed pretzel sticks2 cups
- 3 tbsp
- ¾ cup
- 12 oz
- 8 oz
- box of raspberry Jell-O1 large
- 2 cups
- 1 lb
Method
1
Combine crushed pretzel sticks, sugar, and melted butter in a bowl, stirring until the mixture resembles wet sand.
2
Press the pretzel mixture firmly into the bottom of a 9x13-inch baking dish to form an even crust.
5 minutes
3
Beat softened cream cheese and Cool Whip together until smooth and well combined, then spread evenly over the cooled pretzel crust.
4
Dissolve the raspberry Jell-O in boiling water, stirring for about 2 minutes until completely dissolved.
2 minutes
5
Stir frozen raspberries into the hot Jell-O mixture until the berries are separated and evenly distributed.
3 minutes
6
Cool the Jell-O and raspberry mixture to room temperature, about 15 minutes, then pour carefully over the cream cheese layer.
7
Refrigerate the dessert for at least 3 hours until the Jell-O is fully set and the layers are firm before serving.