Mango Kheer

Peel the ripe mangoes, remove the flesh from the pit, and chop into small pieces, discarding any fibrous parts. Set aside.

Heat the milk in a heavy-bottomed pot over medium heat, stirring occasionally to prevent sticking at the bottom.

Add the chopped mango pieces to the hot milk and stir well to combine, breaking down the mango pieces slightly as they cook.

Stir in the sugar and mix thoroughly until fully dissolved, stirring frequently to prevent lumping.

Continue simmering the kheer over medium heat, stirring occasionally, until the mixture thickens slightly and the mango flavor infuses into the milk.

Add the chopped nuts and mix well to distribute evenly throughout the kheer.

Remove from heat and let the kheer cool to room temperature, then refrigerate until chilled before serving.