RCI-BV.009.0087.001
Tomato Juice Cocktail
.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- tomatoes3 largecut into wedges
- handful basil leaves1 unit
- 1 small
- 1 clove
- 3 sprigs
- celery with leaves1 stalkcut into pieces
- beet1 unitcut into pieces
- ?8 tsp. cayenne pepper (optional)1 unit
Method
1
Prepare all vegetables by cutting the tomatoes into wedges, zucchini into chunks, celery into pieces, and beet into pieces. Peel and mince the garlic clove.
2
Combine the tomato wedges, zucchini chunks, celery with leaves, beet pieces, and minced garlic in a blender or juicer.
3
Add the basil leaves and parsley sprigs to the blender with the vegetables.
1 minutes
4
Blend on high speed until smooth and fully combined, approximately 1–2 minutes. If using a juicer, process all ingredients according to the machine's instructions.
2 minutes
5
Strain the blended mixture through a fine-mesh sieve or cheesecloth into a pitcher, pressing gently to extract all liquid. Discard or compost the pulp.
3 minutes
6
Season the tomato juice with cayenne pepper if desired, stirring well to incorporate.
1 minutes
7
Divide the juice among four glasses and serve chilled or over ice.