Mango-Lime Spritzer

Peel the mango and remove the pit, then cut the flesh into chunks.

Blend or mash the mango chunks until smooth, then pass through a fine-mesh strainer to remove any fibrous bits, pressing with the back of a spoon.

Divide the mango puree evenly among four glasses, using about ¼ cup per serving.

Pour ½ tbsp of fresh lime juice into each glass and stir gently to combine with the mango puree.

Fill each glass with ice cubes, then top with approximately ⅜ cup of club soda per serving.

Stir briefly to combine, then garnish each glass with a lime slice and serve immediately.