Perfectly Chocolate Hot Cocoa

Combine 2 tbsp sugar, 2 tsp Hershey's cocoa, and a dash of salt in a small bowl and whisk together to remove any lumps.

Pour 1 cup milk into a small saucepan and heat over medium heat, stirring occasionally, until steam rises and small bubbles form around the edges.

Slowly whisk the cocoa mixture into the hot milk until fully incorporated and smooth, avoiding lumps.

Continue heating the mixture over medium heat, stirring constantly, until it reaches your desired temperature and begins to steam.

Stir in ¼ tsp vanilla extract until well combined.

Pour the hot cocoa into mugs and serve immediately while hot.