RCI-BV.008.0059.001
Mocha Mexican Coffee Drink
.
Prep30 min
Cook12 min
Total42 min
Servings4
Difficultyintermediate
Ingredients
- strong1 cuphot coffee
- 1 unit
- Sugar1 tspor to taste
- whole milk1/2 cupheated
- Tbs. sweetened cocoa2 unitpreferably mocha-flavored
- 1/4 cup
- Dusting of cinnamon1 unit
Method
1
Heat the whole milk in a small saucepan over medium heat until steam begins to rise, stirring occasionally to prevent scorching.
2
Whisk the sweetened cocoa into the heated milk until fully dissolved and well combined, breaking up any lumps.
3
Pour the hot strong coffee into a large mug or serving pot, then add the sugar and stir until dissolved.
4
Pour the mocha-cocoa milk mixture into the coffee, stirring gently to combine.
1 minutes
5
Place the cinnamon stick in the coffee mixture as a stirrer and garnish.
6
Whip the heavy cream to soft peaks using a whisk or mixer until it reaches a spreadable consistency.
2 minutes
7
Top the mocha mixture with a generous dollop of whipped cream and dust lightly with cinnamon.
8
Serve immediately while the coffee is hot, allowing the cream to melt slightly into the drink.