Laura Bush's Hot Chocolate

Combine unsweetened cocoa, sugar, and salt in a heavy-bottomed saucepan, stirring to blend the dry ingredients evenly.

Gradually whisk in 1 cup of milk to the cocoa mixture, stirring constantly to form a smooth paste without lumps.

Add the remaining 1½ cups of milk and light cream to the saucepan, whisking continuously to combine thoroughly.

Place the saucepan over medium heat and stir frequently until the mixture reaches a gentle simmer.

Remove from heat and stir in vanilla extract, adjusting the amount to taste preference.

Pour the hot chocolate into serving cups, filling each three-quarters full.

Top each cup with a generous dollop of whipped cream and a light dusting of cinnamon powder if desired.

Finish each serving with a small amount of orange zest grated over the whipped cream for a subtle citrus accent.