RCI-BV.008.0011.001
Café Alexander
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 1 serving
Prep20 min
Cook50 min
Total70 min
Servings4
Difficultybeginner
Ingredients
- ½ cup
- 1 tbsp
- 1 tbsp
- 1 unit
- ground cinnamon or nutmeg1 unit
Method
1
Pour the hot coffee into a large mug or heat-safe glass.
2
Add the crème de cacao and brandy to the hot coffee, stirring well to combine.
1 minutes
3
In a separate bowl, whip the whipping cream until soft peaks form.
1 minutes
4
Carefully pour the coffee mixture into serving cups, filling them about three-quarters full.
5
Top each cup with a generous dollop of whipped cream.
6
Sprinkle ground cinnamon or nutmeg over the whipped cream topping.
7
Serve immediately while the coffee is still hot.