Anna's Sugar-free Hot Cider

Pour both 64 oz bottles of cranberry/peach juice into a large pot or slow cooker.

Add the cinnamon sticks, whole cloves, salt, and Splenda to the pot with the juice and stir well to combine.

Heat the mixture over medium-high heat until it reaches a gentle simmer.

Once simmering, reduce heat to medium-low and maintain a gentle simmer for 10 minutes to allow the spices to infuse.

Taste the cider and adjust sweetness with additional Splenda if desired, stirring until dissolved.

Pour the hot cider into mugs, straining out the whole spices if preferred, or leave the cinnamon sticks in for visual appeal and continued flavoring. Serve immediately.