Melon-Papaya Batido

Combine the diced watermelon, diced papaya, sweetened condensed milk, sugar, and fresh lime juice in a blender.

Add the crushed ice to the blender and blend on high speed until the mixture is smooth and creamy, approximately 1 to 2 minutes.

Taste the batido and adjust sweetness with additional sugar or tartness with more lime juice as needed.

Pour the batido into four tall glasses, filling each three-quarters full.

Garnish each glass with a small watermelon wedge placed on the rim or nestled into the drink.

Serve immediately while the batido is cold and frothy.