Cranberry Brandy Punch

Name: Cranberry Brandy Punch
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 gallon cranberry juice; 2 cups brandy; 1 can lemonade; 1 can pink lemonade; 2 liter bottle Squirt; 2 liter bottle 7-Up

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Monroe Estate in Stephenville, Texas in 1982.

vegetarian

Prep10 min

Cook0 min

Total10 min

Servings4

Difficultyintermediate

Ingredients

cranberry juice
1 gallon
brandy
2 cups
lemonade
1 can
pink lemonade
1 can
bottle Squirt
2 liter
bottle 7-Up
2 liter

Method

Pour the cranberry juice into a large punch bowl.

Add the brandy to the cranberry juice and stir well to combine.

Pour in the canned lemonade and pink lemonade, stirring gently to blend.

Add the 2-liter bottle of Squirt and the 2-liter bottle of 7-Up to the punch bowl, stirring slowly to maintain carbonation.

Add ice to the punch bowl just before serving to chill the punch without diluting it excessively.

Stir gently once more and serve in chilled glasses.

Cranberry Brandy Punch

Ingredients

Method

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