Coffee Mocha Punch

Pour the chilled strong coffee into a large punch bowl or pitcher.

Scoop the chocolate ice cream and vanilla ice cream into the bowl with the coffee, stirring gently to blend the flavors while allowing chunks of ice cream to remain.

In a separate chilled bowl, combine the well-chilled whipping cream, granulated sugar, salt, almond extract, vanilla, and ground nutmeg.

Whip the cream mixture with an electric mixer or whisk until soft peaks form, about 2-3 minutes.

Fold the whipped cream gently into the coffee and ice cream mixture using a rubber spatula, preserving the whipped texture.

Sprinkle the ground cinnamon over the top if using.

Serve immediately in chilled glasses while the punch is still cold and frothy.