Pineapple Daiquiri

Fill a cocktail shaker halfway with ice cubes.

Pour 2 oz white rum, 1/4 oz lime juice, and 2-3 dashes of pineapple syrup into the shaker.

Add 1/2 tsp powdered sugar to the shaker.

Close the shaker and shake vigorously for 10-15 seconds until the outside is frosty and chilled.

Strain the mixture into a chilled coupe or cocktail glass, leaving ice behind.

Garnish the rim or top of the drink with a fresh pineapple slice and serve immediately.