RCI-BR.008.0233.001
Whole Wheat Pancakes (Vegan)
Whole Wheat Pancakes (Vegan) from the Recidemia collection
Prep35 min
Cook35 min
Total70 min
Servings4
Difficultyintermediate
Ingredients
- 2 cups
- 1/2 teaspoon
- brown sugar / jaggery2 tablespoons
- 1 teaspoon
- 2 cups
- 4 tablespoons
Method
1
Mix all dry ingredients: flour, baking powder, and sugar.
3 minutes
2
Mix soy milk into the dry ingredients.
2 minutes
3
Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
5 minutes
4
Pour pancake batter on griddle to form 2- to 3-inch circles. Bubbles should start forming.
2 minutes
5
When the underside is light brown, flip the pancake.
2 minutes
6
When the other side is light brown, serve.
2 minutes