Kaiserschmarrn

Name: Kaiserschmarrn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3 unit eggs; 2 cups (500 ml) milk; 1 tbsp sugar; 1 pinch salt; 1 1/2 cups (350 grams) flour; 1 tbsp raisins; 2 tbsp (30 grams) butter or margarine; 1 unit icing sugar to put on top before serving

Austrian Cuisine

vegetarianvegandairy-freenut-free

Prep15 min

Cook20 min

Total35 min

Servings4

Difficultyintermediate

Ingredients

eggs
3 unit
(500 ml) milk
2 cups
sugar
1 tbsp
salt
1 pinch
(350 grams) flour
1 1/2 cups
raisins
1 tbsp
(30 grams) butter or margarine
2 tbsp
icing sugar to put on top before serving
1 unit

Method

Rinse the eggplant and cut it into ¼-inch thick slices or julienne-style batons, depending on preference.

Heat the corn oil in a large skillet over medium-high heat until shimmering.

2 minutes

Working in batches to avoid overcrowding, fry the eggplant slices or batons until golden brown and tender on both sides.

8 minutes

Transfer the fried eggplant to a serving plate lined with paper towels to drain excess oil.

In a small bowl, combine the white vinegar and crushed garlic, stirring well to blend the flavors.

1 minutes

Pour the vinegar and garlic mixture over the warm fried eggplant while still warm, allowing the eggplant to absorb the flavors.

2 minutes

Let the dish rest for a few minutes, then taste and adjust the vinegar-to-garlic ratio if desired before serving.

Kaiserschmarrn

Ingredients

Method

What Makes This Variant Distinct

Cuisines