Ho Dduk

In a large bowl, combine warm water, sugar, and yeast and let stand for 5 minutes until foamy. Add eggs, powdered milk, potato flakes, salt, butter, and flour, then mix and knead until a soft, slightly sticky dough forms.

Cover the dough with a clean towel or plastic wrap and let it rise in a warm place until doubled in size.

While the dough rises, prepare the filling by combining brown sugar, cinnamon, and finely chopped nuts in a small bowl and mix well.

Punch down the risen dough and divide it into 8 to 10 equal portions. Flatten each portion in your palm, place a generous spoonful of filling in the center, and pinch the edges tightly to seal.

Heat vegetable oil in a skillet or griddle over medium heat. Place the filled dough balls seam-side down into the pan, leaving space between each one.

Using a flat spatula or a Ho Dduk press, firmly flatten each dough ball into a round pancake shape and cook until the bottom is golden brown.

Flip each Ho Dduk carefully and press flat again, cooking until the second side is golden brown and the filling is melted and bubbly.

Remove the Ho Dduk from the pan and let them cool for a minute before serving, as the filling will be very hot.