RCI-BR.008.0076.001
Gingerbread Pancakes
American cuisine Breakfast Cuisine Vegetarian Cuisine
Prep25 min
Cook50 min
Total75 min
Servings4
Difficultyintermediate
Ingredients
- complete pancake mix (see Note)3 cups
- brewed coffee1 cupcooled to room temperature
- 1 cup
- ¼ cup
- ½ teaspoon
- ¼ teaspoon
- ¼ teaspoon
- 1 unit
- (An Excellent Sauce would but to take some whipped cream and mix it with some coffee creamer and some syrup)1 unit
Method
1
In a mixing bowl, combine pancake mix, coffee, water, molasses, cinnamon, ginger, and nutmeg.
3 minutes
2
Stir until combined.
1 minutes
3
The batter will be thin; for thicker pancakes, add more mix, 1 tablespoon at a time.
2 minutes
4
Coat a nonstick frying pan with cooking spray and place over medium heat. If using an electric skillet, heat to 375°F.
3 minutes
5
Pour ¼ cup of batter into hot pan; cook 2 minutes or until bubbles appear and edges look dry; flip pancakes and cook 1 or 2 minutes more.
4 minutes
6
Serve with butter and syrup, if desired.
2 minutes