RCI-BR.008.0049.001
Chocolate Waffles with Toasted Almonds
.
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- 1 1/4 cups
- 1/2 cup
- 1 1/2 tsp
- 1/2 tsp
- chocolate soy milk1 1/4 cups
- 1/4 cup
- 1 unit
- 1/2 tsp
- 1 large
- 2 large
- Tbs. sliced almonds2 unittoasted
Method
1
Preheat a waffle iron to medium-high heat.
2
Whisk together the all-purpose flour, cocoa powder, baking powder, and baking soda in a large bowl until evenly combined.
3
In a separate bowl, whisk together the chocolate soy milk, sugar, vegetable oil, vanilla extract, and egg yolk until well blended.
4
Pour the wet ingredients into the dry ingredients and stir until just combined, leaving some small lumps in the batter for texture.
5
In a clean bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form, about 2-3 minutes.
3 minutes
6
Gently fold the egg white mixture into the chocolate batter in two additions using a spatula, being careful not to deflate the whites.
7
Lightly oil the preheated waffle iron if needed, then pour 1/2 to 3/4 cup of batter into the center and close the lid.
8
Cook until the waffle is golden brown and crispy on the outside, about 4-5 minutes.
5 minutes
9
Transfer the cooked waffle to a plate and repeat with the remaining batter to make 3 more waffles.
10
Top each warm waffle with the toasted sliced almonds and serve immediately.