RCI-BR.008.0048.001
Chocolate Strawberry Dessert Waffles
when you think of them you're thinking of Belgium Waffles, the real thing, this recipe tastes so good that you can't stop enjoying ! Enjoy !
Prep15 min
Cook15 min
Total30 min
Servings4
Difficultyintermediate
Ingredients
- 3 unit
- 1 1/2 cups
- 2 teaspoons
- 1/2 teaspoon
- 1 tablespoon
- 1/2 cup
- 3/4 cup
- 1/3 cup
- 1/4 cup
- butter1/4 cupmelted
- 2 cups
- 1 cup
Method
1
Preheat the waffle iron to medium-high heat. In a large bowl, whisk together all purpose flour, baking powder, baking soda, and granulated sugar.
2
In a separate bowl, beat the eggs, then stir in sour cream, milk, chocolate syrup, vegetable oil, and melted butter until well combined.
3
Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined; the batter should be lumpy and not overmixed.
4
Lightly oil or butter the waffle iron plates. Pour about 1/2 cup batter into the center of the iron and close the lid.
5
Cook until the waffle is golden brown and crispy on the outside, about 4-5 minutes, then carefully remove it.
5 minutes
6
Repeat with remaining batter to make 4 waffles total, keeping finished waffles warm on a plate.
7
Whip the whipping cream until stiff peaks form, using a whisk or electric mixer.
8
Divide the warm waffles among 4 serving plates. Top each waffle with sliced strawberries and a generous dollop of whipped cream.
9
Serve immediately while the waffles are still warm and crispy.